Today's special

Your weekly menu, always current, on one link

Build this week's menu and get a page of its own. Post the link on Facebook, add it to Google Maps, and guests always see the current week.

Try it now Pricing

No account to start. You pay only when you put the page live.

Corner Bistro

Soup — the problem

By Wednesday, the feed has buried your menu post

On Monday you photograph your menu and post it. Some guests see it. The rest scroll past and never find it. They decide to eat lunch somewhere else.

Today	With Bitecard
A photo post the feed has swallowed by Wednesday	One link that always shows the current week
Guests who aren't on Facebook can't see the menu	A plain web page, no login, no app, made for phones
Google shows guests a photo of an old menu	The same link on Google, always showing this week
You retype the whole menu every week	You start from last week's menu and change what changed

Main course — what you get

Share the link once, then only update the menu

Guests always see this week's menu
The page shows the week that has started. Publish next week early and it switches over on Monday by itself.
Sunday 23:59Oct 26 – 30
Monday 00:00Nov 2 – 6
Mon Tue
Monday, Oct 26
Leves
Gulyásleves
Ft 1,490
Allergens19
Főétel
Csirkepaprikás galuskával
Ft 2,890
Allergens137
Rakott krumpli
Ft 2,590
Allergens37
Tuesday, Oct 27
Leves
Húsleves cérnametélttel
Ft 1,390
Allergens139
Főétel
Rántott sertésszelet rizzsel
Ft 2,990
Allergens13
Lecsó kolbásszal
Ft 2,490
Mon Tue
Monday, Nov 2
Leves
Húsleves cérnametélttel
Ft 1,390
Allergens139
Főétel
Rántott sertésszelet rizzsel
Ft 2,990
Allergens13
Lecsó kolbásszal
Ft 2,490
Tuesday, Nov 3
Leves
Jókai bableves
Ft 1,590
Allergens179
Főétel
Töltött káposzta
Ft 2,890
Allergens7
Túrós csusza pörccel
Ft 2,390
Allergens137
Looks like a real restaurant's page
Your cover photo, opening hours and address above the week, split by day with prices and allergens, in your own colour. Not a phone photo of a sheet of paper.
Change only what changed
Each new week starts as a copy of the last. Search your earlier dishes and bring them back, prices included.

On the side — how it works

Three steps to your menu going live

Build your menu
Name your restaurant, pick a colour and fill in the week, day by day. You don't need an account for this.
Claim your address
If you like the page, subscribe and your menu goes live at its own address.
Post the link
Put it in your Facebook post, on Google Maps and in your Instagram bio. From then on you only update the menu.

The bill — the price

One simple price

One plan with everything your restaurant needs. No tiers to compare.

All prices exclude VAT. Any VAT that applies is added at checkout.

Bitecard

€21.50/ month

Founding price

For the first 50 restaurants, until December 31, 2026 at the latest. It stays your price for as long as you subscribe.

Everything one restaurant needs to publish its weekly menu.

€21.50 + VAT per month

1 restaurant
A weekly menu page for your guests
3 staff logins
Email support

Purchase now Try it out

Cancel anytime.

Dessert — your questions

Frequently asked questions

Bon appétit

Give your weekly menu one link that never goes stale

Build this week's menu and see your page before you pay anything.

Try it now

Your weekly menu, always current, on one link

By Wednesday, the feed has buried your menu post

Share the link once, then only update the menu

Guests always see this week's menu

Looks like a real restaurant's page

Change only what changed

Three steps to your menu going live

Build your menu

Claim your address

Post the link

One simple price

Bitecard

Frequently asked questions

Facebook is free. Why would I pay for this?

I don't have time for another thing every week.

Will my guests find a separate link?

I'm already on Wolt. Why another menu?

What if Bitecard shuts down?

Can I cancel anytime?

Give your weekly menu one link that never goes stale